Deep fried tender pieces of chicken marinated in spices, coated in seasoned batter
Pieces of chicken or lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander
Chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Served with Naan
Marinated chicken or lamb barbecue, cooked in fresh cream coconut and ground almond. If you would prefer normal Chicken or Lamb, please mention when ordering.
Very popular and exquisite dish cooked with selected spices, green chillies and pepper masala to give an exotic taste. If you would prefer normal chicken or lamb, please mention when ordering
Steam cooked in a hot chilli, garlic sauce garnished with coriander, hot and spicy to taste
Potatoes cooked in fairly hot and sour sauce
Spinach and potatoes
All starters are served with green salad and mint sauce
Famous snack of crisps onions deep fried in a coating of gram flour batter
Homemade
Homemade
A popular starter dish made from paneer, pan-fried green chillies, roasted onions and bell peppers
Minced Lamb marinated with a touch of saffron before being pan fried
Minced lamb with onion and herbs, cooked in a clay oven
Minced lamb with onion, herbs and green chillies cooked in a clay oven
Slightly spiced mushroom and potatoes with fresh garlic, medium
Chicken stir fried and stacked on shallow-fried baby puri
Lamb stir fried and stacked on shallow-fried baby puri
Prawn stir fried and stacked on shallow-fried baby puri
King prawn cooked in tandoor then stir fried and stacked on shallow-fried baby puri
Deep fried tender pieces of chicken marinated in spices, coated in seasoned batter
Popular
£5.95Prawn served with salad in a cocktail sauce, topped with chopped tomatoes and cucumber
Pieces of chicken or lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander
Popular
£5.95Tender chicken marinated in delicate spices and barbecued in a clay oven
Succulent chunks of coley fish immersed in an ajwan and ground masala. Delicately spiced and deep fried to a golden brown
Whole capsicum baked in tandoori stuffed with choice of lamb, chicken or vegetable
Fillets specially prepared in batter, with a mix of herbs and spices then deep fried
Jumbo king prawns marinated in a specially prepared sauce then covered in breadcrumbs
Chicken tikka, lamb tikka, sheesh kebab and onion bhajee
King prawn marinated in lemon juice, fresh herbs and ground pepper cooked in a tandoori oven
Pieces of Indian cottage cheese marinated and grilled in the tandoor
Per portion
All 5 dips
All tandoori dishes are grilled over charcoal and fried in a clay oven known as the tandoor. All the following dishes are individually gamished with spices and marinated ovemight to give its own distinctive flavour. All dishes are served with green salad and mint sauce
Popular
£10.95Popular
£10.95Chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Served with Naan
Popular
£12.95All our specialities and recommendations are cooked using the chefs own recipe
Marinated pieces chicken tikka cooked in a creamy buttery sauce
A mild yoghurt based dish cooked in ground almonds and cashew nuts sauce with a touch of cream. If you would prefer normal Chicken or Lamb, please mention when ordering.
Marinated chicken or lamb barbecue, cooked in fresh cream coconut and ground almond. If you would prefer normal Chicken or Lamb, please mention when ordering.
Popular
£10.95King prawn cooked in a clay oven and tossed in butter with cultured yoghurt, fresh cream, tomatoes, dried ground nuts and spices
A medium dish cooked with mince lamb, tandoori chicken and a boiled egg
Steam cooked in a hot chilli, garlic sauce garnished with coriander, hot and spicy to taste
Cooked in a clay oven. Tossed in butter, cooked with onions, peppers and tomatoes. If you would prefer normal Chicken or Lamb, please mention when ordering
Pieces of marinated chicken breast, cooked with almond cinnamon and butter. If you would prefer normal chicken or lamb, please mention when ordering
Authentically cooked with diced onions, green peppers and regards aromatic herbs and spices. If you would prefer normal chicken or lamb, please mention when ordering
Marinated chicken or lamb, cooked with onions, peppers with a touch of homemade mixed pickle. If you would prefer normal chicken or lamb, please mention when ordering
Shatkora (citrus macroptera) is a citrus from the northern region of Bangladesh, which is a cross between grape fruit and bitter lemon. Once added it adds a zengy and tangy flavour to the dish. If you would prefer normal chicken or lamb, please mention when ordering
Very popular and exquisite dish cooked with selected spices, green chillies and pepper masala to give an exotic taste. If you would prefer normal chicken or lamb, please mention when ordering
Popular
£8.95Mince meat, potatoes and garden peas marinated in a medium bhuna sauce. Medium
Fresh water tiger prawn, cooked with tomatoes, onions and bay leaf. Served in a bhuna style sauce
A whole breast of chicken in butter, honey, fresh cream and crushed pineapple (mild)
The mutton is marinated and cooked with thick gravy and then mixed with pieces of tandoori paneer cubes
Tender lamb tikka with garam masala, crushed dry chilli and tomato in a semi dry sauce
A combination of chicken and lamb tikka, sheek kebab all pan cooked in a mild creamy sauce of ground almonds and coconut
Steam cooked in a hot chilli, garlic sauce garnished with coriander, hot and spicy to taste
Popular
£11.95Succulent chunks of Coley fish cooked with onions, potatoes and fresh garlic in a bhuna sauce
Chicken tikka and lamb tikka and sheek kebab. Medium-spiced
Chicken, lamb tikka and jumbo king prawn cooked with mixed peppers, fresh chillies and a hint of lemon
Chicken and lamb authentically cooked with diced onions, green peppers and regards aromatic herbs and spices
Scallops, fresh garlic, green chilli, spring onions, tomatoes, cinnamon and bay leafs, sprinkled with finely chopped coriander
Fresh chicken breast with garlic, ginger and chefs own green masala. Hot
Breast of chicken with fried red chilli, fresh turmeric, yoghurt, spring onion, ground spices and chefs own green masala
For those who love seafood, this is for you. King prawns, baby prawns and succulent chunks of coley fish cooked with mixed spices and a hint of lemon
Spicy meatballs and diced chicken pieces cooked in a dry tandoori sauce
Naga bhut AKA ghost chilli is considered the hottest pepper in the world. Saucy and very hot. Made madras strength, vindaloo on request. Very hot
Chicken tikka and lamb tikka
Create your own dish to suit your taste by selecting a sauce from the following to be cooked with a main ingredient of your choice from below
Cooked with onions, tomatoes and balti masala
Tomato flavoured dish, medium dry cooked with fresh herbs and ground spices. Garnished with fresh chopped tomatoes, onions and coriander. Medium
Spinach cooked in medium sauce. Medium
A sweet, sour and hot dish, cooked with lentils and fresh pineapples. A chosen dish. Hot
A mild dish cooked with cream and ground coconut. A good choice for the beginner. Mild
Prepared in a moderately spicy lentil sauce with lemon juice to give a unique taste
Cooked in medium spices producing a hot, sour and sweet taste. Hot
A thoroughly garnished dish with coriander, onions, capsicum, tomatoes and a fresh selection of spices medium dry, a well balanced dish. Medium
A medium hot spicy curry with tomatoes, cubed onions and peppers mixed with a variety of spices. Medium hot
Medium hot
Fairly hot
A very hot and spicy dish. Very hot
Mildly spiced, prepared with pineapple, coconut and hints of fresh cream. Mild
Cooked with fresh fenugreek, green herbs and spices. Medium
Chickpeas cooked with fresh green herbs and spices. Medium
Biryani originates in ancient Persia, which travelled to the heart of India. Mixed with basmati rice with a light spiced seasoning. Always served with separate dish of mixed vegetable curry sauce. A medium dish. May contain nuts
Chicken tikka, lamb tikka and king prawns. Served with omelette
Served with a mixed vegetables curry sauce
Served with a mixed vegetables curry sauce
Served with a mixed vegetables curry sauce
Served with a mixed vegetables curry sauce
Served with a mixed vegetables curry sauce
Served with a mixed vegetables curry sauce
Served with a mixed vegetables curry sauce
Mushroom and spinach
Fresh mushrooms cooked with fresh onions, herbs and spices
Ladies fingers (okra) cooked with onions, spices and herbs
Fresh cauliflower cooked with onions, herbs and spices
Spinach cooked with garlic and onions
Potatoes cooked in fairly hot and sour sauce
Popular
£7.95Chickpeas
Spinach and potatoes
Popular
£7.95Potatoes and cauliflower
Split red lentils cooked with ginger, garlic, onions and tomatoes
Spinach cooked with Indian cottage cheese, herbs and spices
Aubergine cooked with fresh onions, herbs and spices
Served with chips, salad and a pot of mint sauce
Sewed with salad, fried onions, green peppers and a pot of mint sauce
Cooked with green chillies, garlic onions and peppers
Fried with green chillies
Soft naan bread infuse with glazed cherries, sultanas, pistachio and coconut powder. Contain nuts
An exotic multi layered bread enriched with butter, cooked on the tawa
Stuffed with vegetables
Flat whole meal bakes bread
Contain nuts
Contain nuts
With sprinkles of coconut and honey, served warm
1.5 Litre
1.5 Litre
2 Litre
When you fancy a delicious Indian Food, we think you should come by us at Curry Club Rugby. Our well-assorted menu allows you to put together the exact meal you crave. For example, you could start with one of our delicious Starter, all of which make sure your meal starts well. Once you have eaten your starter, we have a large selection of delicious Poppadoms, Tandoori Main Course, Naga Dishes, Traditional Curries, Biryani Dishes and Indian Stir-fry. You can choose to mix and match from our extensive menu or choose a selected Special Offers! There are options for dining alone or creating a feast for multiple people. We also offer delicious Vegetable Dishes, Rice, English Dishes, Wraps, Desserts and Drinks! Our delicious Chicken or King Prawn Curries is a sure favourite, and so is our famous Chefs Recommendation! We've got something we know you'll love.
At Curry Club Rugby we love Indian Food, and always do our best to show you some of the best of what Indian Food has to offer. We always work with Fresh, high-quality ingredients so that your taste buds are truly pampered. We love to treat our customers with an exquisite dining experience, with speedy preparation and cooking, so you do not have to sit and wait for your food. Create an order easily and quickly via our website or make it even easier for yourself by downloading our free app via the App Store or Google Play. Then at the tap of a button you can send an order to us immediately.
When you have decided what you want to eat, you will find us at the address 128 Railway Terrace, Rugby CV21 3HE. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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